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ISBN: 9782263045769
Descubre el mundo de las especias con este libro de Sylvie Girard-Lagorce. 'Epices' te invita a explorar 30 deliciosas recetas diseñadas para realzar tus platos, desde entrantes hasta postres. Cumin, vainilla, jengibre, cilantro o azafrán te abrirán nuevos horizontes culinarios, adaptándose a todas las ocasiones, gustos y antojos. Una guía esencial para añadir un toque de carácter y sabor a tus creaciones culinarias.
