by Sylvie Girard-Lagorce · Editions de la Martinière · tapa dura · ISBN 9782732444253
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«Tout machine à pâtes» is the cookbook by Sylvie Girard-Lagorce, published by Editions de la Martinière in hardback, in French.
Guide to making fresh pasta at home with a machine, with 30 simple recipes for pastas and sauces: fettuccine with beef and mushrooms, green lasagnas, giant fish and seafood ravioli. Also includes tips on kneading, cutting and handling the dough, with additional tricks and side dishes.
The book is part of the Tout en cuisine collection and was originally published in December 2010.
A good starting point for beginners who want to get into homemade pasta and make the most of their machine.
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