Quantum Books · tapa dura · ISBN 9781861605344
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«Vegetarian: The Food Lover's Guide to Vegetarian Cooking» is the vegetarian cookery guide published by Quantum Books in hardback (192 pages, in English).
Vegetarian recipe book with dishes designed for home cooking, based on vegetables, greens, pulses and grains. It includes classic proposals and more contemporary ones, with step-by-step instructions and full-colour photographs showing the result; an invitation to enjoy tasty and varied cooking without meat.
The work was originally published in 2000; the edition in this record is from 2012. ISBN-13 9781861605344 and ISBN-10 186160534X.
Suitable for vegetarians and for those who wish to incorporate more meat-free dishes into their diet.
