by Jannie Kroes, Rudolf-August Oetker · Rebo Productions · tapa blanda · ISBN 9789036613743
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«Toscane» is the cookbook by Jannie Kroes and Rudolf-August Oetker, published by Rebo Productions in paperback (96 pages, in Dutch).
Tuscan cookbook that relies on simplicity and fresh produce, with antipasti, primi and secondi. Includes homemade pesto, tagliatelle with seafood, rabbit with olives, and desserts like Florentine pastries or figs in orange sauce.
Published in 2002; original subtitle: «tongstrelende antipasti, primi en secondi voor creatief koken».
For fans of Italian and Tuscan cooking who prefer simple recipes with fresh ingredients.
