
by Rudolf-August Oetker · Tapa blanda · ISBN 9782743422059

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cuisine légère» is the cookbook by Rudolf-August Oetker, published by Succès du Livre in paperback (95 pages, in French).
French-language recipe book on light cooking, with photographs of the dishes: salads, soups, vegetables and desserts. Includes recipes such as marinated peppers, carrot cream, surprise squash, vegetable pilaf with chicken, blackberry compote and apricots with kefir, designed for healthy eating without sacrificing flavour.
Published in 2002.
Aimed at home cooks looking for healthy, light and balanced dishes.
