by Collectif · Piccolia · tapa dura · ISBN 9782879474700
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«Les tartes salées et sucrées» is the cookbook by Collectif, published by Piccolia in hardback (93 pages, in French).
Cookbook dedicated to tarts, both sweet and savoury, with around forty recipes. Each recipe details the difficulty level, preparation and cooking times, the ingredient list and a full-page photograph of the final result. It includes everything from quiches to fruit tarts, designed for home baking.
Part of the «Idées cuisine» collection. The original edition dates from 1997.
Recommended for baking and home cooking enthusiasts looking for practical ideas for sweet and savoury tarts.
