by Cecilia Norman · tapa blanda · ISBN 9788487251467
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«Todo sobre barbacoas» is Cecilia Norman's cookbook, published by Elfos Ediciones in paperback (120 pages, in Spanish).
A practical guide to creative barbecue cooking, with full-colour illustrated recipes ranging from seafood skewers and stews served in pumpkin to decorative ideas like fruit-shaped barbecues. A manual designed for preparing eye-catching dishes and livening up outdoor meals.
Spanish-language edition published in 1995; translation by Marta Bernat.
Recommended for cooking and outdoor dining enthusiasts looking for original ideas for their barbecues.
