Basses calories au micro-ondes

Synopsis of Basses calories au micro-ondes

«Basses calories au micro-ondes» is Cecilia Norman's cookbook, published by Expodif in 1987 (64 pages, in French).

A light-cooking recipe book designed to make the most of the microwave: it brings together recipes for main courses, side dishes and desserts that aim to reduce calorie intake using fresh ingredients. Featured recipes include pizza, prawns, turnovers, chicken in sauce and desserts.

For those who want to prepare light and tasty meals in a short time, without giving up flavour and while making the most of the microwave.