by Roger Hicks · SUSAETA EDICIONES · tapa blanda · ISBN 9788430583164
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Discover new ideas for outdoor cooking with 'The Barbecue Book' by Roger Hicks. This cookbook, published by Susaeta Ediciones, offers a variety of recipes and techniques to master the barbecue. Learn how to prepare delicious grilled dishes and surprise your guests with unique flavors. Ideal for lovers of outdoor cooking and gatherings with friends and family.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
