Take three and pay for only two with coupon TRIPLEEN
by Roger Hicks ·
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Descubre el arte de la barbacoa con 'Barbecue Cooking' de Roger Hicks. Este libro, publicado en 1994 por Grange, te guía a través de recetas y técnicas para dominar la parrilla. Ideal para los amantes de la cocina al aire libre y las reuniones con amigos y familiares.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
