by Katsuji Yamamoto, Roger Hicks · Tapa blanda · ISBN 9783829048071
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Sushi» is the Japanese cookery guide by Katsuji Yamamoto and Roger W. Hicks, published by Könemann in paperback (96 pages, in French).
The work explains step by step how to prepare and present Japanese dishes, with a selection of over 70 exotic sushi recipes and a glossary that allows readers to follow the explanations. Katsuji Yamamoto and Roger W. Hicks accompany the reader on this culinary journey to make sushi at home.
The original edition of «Sushi» was published in 2000 and its ISBN-10 is 3829048076.
For Japanese cookery enthusiasts who want to get started making sushi at home.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
