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The New Kitchen Science
4.1
OtrosISBN | 9780618249633
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Product details
Pages: 336 pages
Author: Howard Hillman
Publisher: Mariner Books
ISBN: 9780618249633
Format: tapa blanda
Language: en
Release date: 19/2/2003
ISBN: 9780618249633
Synopsis of The New Kitchen Science
En esta edición revisada y actualizada, el experto en ciencia Howard Hillman ofrece una guía esencial para cualquier cocinero que busque comprender los fundamentos científicos de la cocina. El libro explora desde métodos de cocción, equipos y almacenamiento de alimentos hasta preocupaciones sobre nutrición y salud, proporcionando respuestas claras a preguntas cotidianas sobre por qué ciertos ingredientes o técnicas funcionan mejor que otros.
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