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ISBN: 9788427018105
Descubre los secretos y trucos mejor guardados de la cocina con este libro de Howard Hillman. Aprende técnicas culinarias, consejos prácticos y recetas deliciosas para sorprender a tus invitados y mejorar tus habilidades en la cocina. Esta edición de Martínez Roca, publicada en 1993, te guiará a través del mundo de la gastronomía con ilustraciones de Jill Kampmier y la traducción de Patricia Shelly.
