by Howard Hillman · MR · tapa blanda · ISBN 9788427018105
VAT included
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«Secretos y trucos de la buena cocina» is Howard Hillman's cookbook, published by Ediciones Martínez Roca in paperback (249 pages, in Spanish).
Practical cooking guide explaining what happens to food when cooked and why some dishes go wrong. It gathers tricks and techniques to successfully prepare recipes like hollandaise sauce, plus advice on ingredients and common mistakes.
Spanish-language edition published in 1993, with illustrations by Jill Kampmier and translation by Patricia Shelly. Part of the Fontana Práctica collection.
For cooking enthusiasts who want to know why foods behave as they do and avoid ruining preparations.
