by Jamie Oliver · Michael Joseph · tapa dura · ISBN 9780718143602
VAT included
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«The Naked Chef» is Jamie Oliver's cookbook, published by Michael Joseph in hardback (256 pages, in English).
Jamie Oliver's recipes start from the idea of simplifying to the maximum: tasty dishes with fresh ingredients and no jargon or long processes. The book, associated with his BBC series, brings together more than 120 recipes, from salads and pastas to roasts and desserts, to build confidence in the kitchen even with little time.
Book 1 of 5 in Jamie Oliver's The Naked Chef series; the original edition was published on 14 April 1999.
Suitable for those who enjoy cooking and are looking for a recipe book without jargon, with modern dishes and simple preparation.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
