by Jamie Oliver · Albert Bonniers Förlag · tapa dura · ISBN 9789100100186
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Jamies kök» is Jamie Oliver's cookbook, published by Albert Bonniers Förlag in hardback (333 pages, in Swedish).
Book by British chef Jamie Oliver linked to the Fifteen restaurant and to training fifteen unemployed young people as cooks. Includes more than a hundred recipes, techniques such as frying, grilling, poaching, steaming and braising, and tricks for cutting vegetables, filleting fish and making pasta.
Third work by Jamie Oliver published in Swedish, after Den nakna kocken and Den nakna kockens återkomst. Translation by Kerstin Törngren and design by Jan Biberg.
It is intended for home-cooking enthusiasts looking for inspiration and new techniques, rather than for those who prefer a basic recipe book.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
