by Roy Laver Swank, Barbara Brewer Dugan · Doubleday · tapa dura · ISBN 9780385232791
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«The Multiple Sclerosis Diet Book» is the nutrition guide by Roy Laver Swank and Barbara Brewer Dugan, published by Doubleday in hardback (391 pages).
The book explains the origin of the low-fat diet created by Dr. Swank and the clinical evidence supporting its effectiveness in multiple sclerosis. It includes guidance on the patient's daily life, how to maintain the diet, organize the kitchen, buy suitable foods, and eat out, as well as nutritious recipes to follow the plan long-term.
Revised and expanded edition of «The Swank Low-Fat Diet», with over 500 recipes and menus; the original plan was published in 1972.
For multiple sclerosis patients and their families interested in following a low-fat diet.
