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The Flavours of Andalucia
by Elisabeth Luard · Grub Street Cookery · tapa dura · 176 pages
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Pages: 176 pagesAuthor: Elisabeth LuardPublisher: Grub Street CookeryFormat: tapa duraLanguage: enRelease date: 31/8/2017ISBN: ISBN 9781910690482
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Synopsis of The Flavours of Andalucia
Descubre los sabores auténticos de Andalucía con este libro de cocina y viajes de Elisabeth Luard. Sumérgete en un recorrido personal y geográfico por las ocho provincias andaluzas, explorando cómo la historia y la tierra han moldeado su rica tradición culinaria. Desde el gazpacho caliente de Huelva hasta el bacalao con patatas de Jaén, cada receta refleja la diversidad de esta región. Acompañado de acuarelas de la autora, este libro te transportará a los paisajes y escenas de la vida andaluza.
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About the author
Elisabeth Luard
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
Born in 194159 titles published
View full profileBest-selling books in Fine and Applied Arts
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