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ISBN: 9782012376670
Descubre el arte de las terrinas con este libro de recetas de Hachette Pratique. Aprende a preparar deliciosas y refinadas terrinas, desde la clásica terrina de foie gras hasta opciones más creativas como la terrina de berenjena al pesto y piñones. Con 66 páginas llenas de inspiración culinaria, este libro te guiará para crear momentos culinarios excepcionales que combinan simplicidad y elegancia.
