by Thomas Feller-Girod · Editions Clorophyl · tapa blanda · ISBN 9782350862330
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Macarons sucrés et salés» is the cookbook by Thomas Feller-Girod, published by Editions Clorophyl in paperback (64 pages, in French).
The book features 30 home-tested macaron recipes, both sweet and savoury, with ideas ranging from raspberry and lychee to foie gras. Designed as a pastry workshop, it explains the techniques for achieving the right texture and offers creative versions.
Published in 2011, it is part of the Mes ateliers gourmands collection and includes photographs by Emmanuel Renault.
For food enthusiasts who want to make macarons and impress with sophisticated bites.
