by Isabelle Guerre · Marabout · tapa blanda · ISBN 9782501081375
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«Caramel au beurre salé, le Salidou: Les 30 recettes culte» is Isabelle Guerre's recipe book, published by Marabout in paperback and in French.
The book brings together thirty recipes built around salted butter caramel, from sweet to savoury dishes: cakes, crepes, ice creams, milkshakes, lacquered lamb and even lobster with caramel sauce, always with Salidou as the common thread.
Published in 2013, it belongs to Marabout's Les tout-petits collection and features photographs by J.M. WelkHOME.
Aimed at those with a sweet tooth and anyone wanting to discover Breton cuisine with salted butter caramel as the star.
