Take three and pay for only two with coupon TRIPLEEN
by Richard Tapper · Editors · tapa blanda · ISBN 9788445906200
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre el arte de las tapas con este libro de Richard Tapper. Aprende a preparar deliciosos aperitivos y comidas rápidas para disfrutar en casa. Con instrucciones paso a paso y fotografías apetitosas, este libro es una introducción perfecta a la cocina española de tapas. Ideal para estudiantes y cualquier persona interesada en la cocina fácil y rápida.
Richard Lionel Tapper is a professor emeritus of the School of Oriental and African Studies of the University of London. He is a social anthropologist who did ethnographic field research in Iran, Afghanistan and Turkey. His publications have focussed on pastoral nomadism, relations between ethnic and tribal minorities and the state, the anthropological study of Islam, the anthropology of food, Iranian cinema, and Iranian religious politics.
