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by Richard Tapper · Apple · tapa blanda · ISBN 9781840924268
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Este libro de Richard Tapper, publicado en 2002, ofrece una colección de recetas sencillas y deliciosas de tapas. Con 63 páginas, forma parte de la serie 'Simple and delicious' y es una guía práctica para preparar aperitivos y snacks inspirados en la cocina española. Incluye un índice para facilitar la búsqueda de recetas.
Richard Lionel Tapper is a professor emeritus of the School of Oriental and African Studies of the University of London. He is a social anthropologist who did ethnographic field research in Iran, Afghanistan and Turkey. His publications have focussed on pastoral nomadism, relations between ethnic and tribal minorities and the state, the anthropological study of Islam, the anthropology of food, Iranian cinema, and Iranian religious politics.
