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Cocina española
by Jacki Passmore · Iberlibro · tapa blanda · 63 pages
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Pages: 63 pagesAuthor: Jacki PassmorePublisher: IberlibroFormat: tapa blandaLanguage: es-ESRelease date: 11/2/2005ISBN: ISBN 9788445906293
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Synopsis of Cocina española
Descubre la riqueza de la gastronomía española con 'Cocina Española', una colección de recetas deliciosas provenientes de todas las regiones de España. Desde platos tradicionales hasta creaciones contemporáneas, este libro ofrece auténticos placeres que rebosan el genuino sabor del país. Con instrucciones claras y fáciles de seguir, es perfecto tanto para cocineros principiantes como experimentados. Incluye platos representativos como la paella valenciana, chuletas de cordero a la navarra y tortilla española, además de combinaciones modernas con ingredientes diversos. ¡Convierte la preparación de estas recetas en un auténtico placer!
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