by Vicki Liley · Editors · tapa blanda · ISBN 9788445906248
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«Wok» is Vicki Liley's Asian cookbook, published by Editors in 2004 in paperback (63 pages, in Spanish).
Practical guide to cooking with a wok: explains how to handle the utensil and offers Asian-inspired recipes, including vegetable stir-fries and other ingredients, designed to be prepared quickly and simply. Aimed at cooks of all levels, it invites you to incorporate Eastern dishes into everyday cooking.
Part of the «Cocina fácil» collection, published by Editors in 2004.
For Asian cooking enthusiasts who want to learn how to use a wok and prepare quick, accessible dishes at home.
