by Shunsuke Fukushima · Iberlibro · tapa blanda · ISBN 9788445906279
VAT included
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«Cocina Japonesa» is the Japanese cookbook by Shunsuke Fukushima, published by Iberlibro in paperback, in Spanish.
A home-style Japanese cookbook that explains how to prepare simple, authentic dishes such as miso soup, donburi or tempura. It includes basic notions, step-by-step instructions, practical photographs and an illustrated list of ingredients, designed so these recipes can be made at home without complications.
This Spanish edition was published in 2005; the work belongs to the series «Koken met stijl» and its original title is «Japanese».
For fans of Japanese cuisine who want to cook simple, home-style dishes at home, without the need for specialised training.
