by Doris Fritzsche · Editorial Hispano Europea, S.A. · tapa blanda · ISBN 9788425520150
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This practical guide offers detailed information on the most common food intolerances, such as lactose, fructose, and histamine. It includes food tables with accurate data on problematic substances and a basic plan for suspicions of various intolerances. With more than 400 values of common foods, it is a useful tool to enjoy a healthy and balanced diet.
