by Christophe Brusset · Flammarion Lettres · ISBN 9782081441323
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«Et maintenant, on mange quoi ?» is the essay by Christophe Brusset, published by Flammarion in paperback (304 pages, in French).
Brusset, a former executive in the food industry, denounces the expansion of processed food and its effects on public health. He debunks unreliable labels and seals and walks through the supermarket aisles, from fresh to frozen, to explain how to avoid the tricks of manufacturers, pressure groups and large retailers.
The book’s subtitle is «Un ancien industriel de l’agroalimentaire vous aide à faire les bons choix» and the work was published in 2018.
It is aimed at those who want to shop wisely, learn the tricks of food marketing and eat healthily without overspending.
