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ISBN: 9788466205535
Descubre las mejores recetas de la cocina tradicional japonesa con este libro de Hideo Dekura. Aprende paso a paso la preparación, los utensilios y las técnicas de la gastronomía japonesa. Este libro de cocina te guiará en la elaboración de platos como sushi, sashimi, teriyaki y tempura, ofreciéndote nuevas recetas para disfrutar de la auténtica cocina japonesa en casa.
