by Hideo Dekura · Libsa · tapa dura · ISBN 9788466205535
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«Sushi, Sashimi, Teriyaki y Tempura» is the Japanese cookbook by Hideo Dekura, published by Libsa in hardback (160 pages, in Spanish).
Recipe book focused on traditional Japanese cuisine, with recipes for sushi, sashimi, teriyaki and tempura. Each preparation is accompanied by guidance on the steps, utensils and methods specific to this gastronomy, and it includes everything from simple everyday dishes to more refined preparations.
Third edition published on 2 July 2004 in the Nueva Cocina collection, translated by Blanca del Cerro.
Aimed at Japanese cooking enthusiasts who want to prepare classic dishes at home and learn the fundamentals of this gastronomy.
