by Ryuichi Yoshii, Hideo Dekura, Brigid Treloar · tapa dura · ISBN 9780755455553
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Discover the art of sushi with this book that will guide you through its history, health benefits, and techniques for preparing perfect rice. Learn how to select the freshest fish and decorate your plates with beautiful vegetable garnishes. With 60 color photographs, this book is a complete guide for sushi lovers and those who want to start making it.
