by Hideo Dekura · KONEMANN · tapa blanda · ISBN 9783829084000
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«El delicado arte de la cocina japonesa» is the Japanese cookbook by Hideo Dekura, published by Könemann in paperback (95 pages, in Spanish).
A practical guide to Japanese cuisine covering the essential techniques for preparing traditional dishes such as sushi. It focuses on flavour balance, the aesthetics of plating, and the culinary principles of this tradition. Includes detailed recipes with clear instructions for beginners and experienced cooks.
The Spanish edition was published in 2001 and appears in the art and culture category of the catalogue.
For Japanese food enthusiasts, from beginners to experienced cooks who want to improve their techniques and presentation.
