by Kimiko Barber, Hiroki Takemura · BLUME (Naturart) · tapa blanda · ISBN 9788480764537
VAT included
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Discover the art of sushi with this book that will guide you through the essential techniques and flavors to create authentic Japanese bites. Learn how to prepare the ingredients and assemble traditional, vegetarian, and fusion sushi. You'll also find tips on sushi etiquette and tasting. Ideal for both gourmets and intrepid cooks who want to surprise with exquisite homemade creations.
