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Cocina Mediterránea
by Ana María Pérez Martínez · BLUME (Naturart) · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Ana María Pérez MartínezPublisher: BLUME (Naturart)Format: tapa blandaLanguage: es-ESRelease date: 1/9/2004ISBN: ISBN 9788480764827
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Synopsis of Cocina Mediterránea
Descubre los sabores del Mediterráneo con este libro de cocina que te invita a explorar recetas saludables y fáciles de preparar. Ideal para jóvenes que disfrutan de la cocina internacional y buscan inspiración para crear platos llenos de sabor y aroma. Desde la pasta hasta el pescado fresco, pasando por carnes y postres ligeros, este libro te guiará en un viaje culinario inolvidable. Incluye 50 recetas seleccionadas de los países mediterráneos, desde los clásicos de siempre hasta las nuevas tendencias, todas ellas muy saludables.
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