by Bernard Laurence, Cristina Rodríguez Fischer, Eva María Cantenys Félez, Ana María Pérez Martínez · tapa dura · ISBN 9788416138708
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Discover the global culinary richness with 'Platos del mundo', a collection of over 170 savory recipes, cooking tips, and tricks. This hardcover book, published by BLUME (Naturart), invites you to explore international flavors and perfect your culinary skills. Ideal for gastronomy lovers and cooks looking for inspiration in world cuisine.
