by Ana Maria Perez Martinez · BLUME (Naturart) · tapa blanda · ISBN 9788480765442
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«Barbacoa» is the cookbook by Ana María Pérez Martínez, published by Blume (Naturart) in paperback (96 pages, in Spanish).
The recipe book «Barbacoa» treats the grill as a complete celebration: it covers everything from managing the fire and the state of the coals to preparing the dishes. The international proposals, designed for cooks with little experience, combine healthy options such as marinated fish, grilled vegetables and fruits, with salads, sauces and dressings.
«Barbacoa» is part of the «Cocina tendencias» collection, whose volumes include 50 recipes.
For those starting out in the kitchen who want to replicate international restaurant-style dishes at home.
