by Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788467731873
VAT included
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«Sushi» is the Japanese cookery guide by Equipo Susaeta, published by Susaeta in hardback (96 pages, in Spanish).
A Japanese cookery work presenting sushi as a versatile, healthy and attractive dish. It covers a wide range of preparations —gunkan, temakis, futomakis, onigiris, sashimis and inaris— and includes recipes for different levels, with tips to impress at home and bring the flavours of Japan closer.
The work belongs to the collection «El Rincón Del Paladar», bears the subtitle «La guía definitiva para preparar las delicias de la cocina japonesa» and was published in 2014.
For fans of Japanese cookery who want to prepare sushi at home; recommended reading from age 16.
