by Concha López · Tikal-Susaeta · tapa blanda · ISBN 9788430555628
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the secrets of monastic cuisine with this book of traditional recipes. Located in beautiful settings, monasteries have preserved a unique gastronomic heritage throughout the centuries. This book presents a selection of simple but succulent dishes, made with fresh ingredients such as vegetables, garden produce, and meat from their own orchards and livestock, enhanced with aromatic herbs such as rosemary, thyme, oregano, and sage. Ideal for lovers of traditional cuisine and history.
