by Concha López · Tikal-Susaeta · tapa blanda · ISBN 9788430549115
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«Cocina española» is the cookbook by Concha López, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
The book brings together a selection of traditional Spanish recipes: starters such as ajoblanco, pulpo a la gallega or Andalusian gazpacho; stews such as cocido madrileño, fabada asturiana or Valencian paella; meats and fish; and desserts such as filloas, quesada pasiega or crema catalana.
The book belongs to the El Rincón del Paladar collection and features a laminated card cover (28.5 x 23.1 cm).
Suitable for novice and experienced cooks interested in Spanish cuisine.
