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Second life
Cocina española
by Concha López · Tikal-Susaeta · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Concha LópezPublisher: Tikal-SusaetaFormat: tapa blandaLanguage: es-ESRelease date: 7/5/2010ISBN: ISBN 9788430549115
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Synopsis of Cocina española
Este libro es una completísima selección de platos propios de la cocina española, con exquisitas recetas de nuestra rica gastronomía, tan diversa y variada como lo son los pueblos y tradiciones que conforman nuestro país. Incluye entrantes como el ajoblanco, el pulpo a la gallega, el gazpacho andaluz o los tigres; platos contundentes como el cocido madrileño, la fabada asturiana o la paella valenciana; carnes como el cordero asado, el rabo de buey o el codillo; pescados como el rape, la lubina o los chipirones; y postres como las filloas gallegas, la quesada pasiega o la crema catalana.
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