by Yoshii, Ryuichi · Editors · tapa blanda · ISBN 9788445906217
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«Sushi» is the cookbook by Ryuichi Yoshii, published by Editors in paperback (63 pages, in Spanish).
A practical guide to Japanese cooking that covers the history of sushi and its health benefits. It explains how to prepare perfect rice, select fresh fish and decorate the plate with vegetable garnishes, and includes easy step-by-step recipes with photographs for making different varieties of sushi at home.
It was published in 2004 in the Easy Cooking collection; the copy measures 21.6 x 28.6 cm and weighs 363 g.
Aimed at Japanese cooking enthusiasts who want to make sushi at home, both beginners and experienced cooks.
