by Jean-Michel Cohen, Patrick Sérog · Flammarion · tapa blanda · ISBN 9782081255746
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«Savoir manger: La vérité sur nos aliments» is the nutrition guide by Jean-Michel Cohen and Patrick Sérog (Flammarion, paperback, 612 pages, in French).
The book analyses 17,000 supermarket products to distinguish with data the real risks from false alarms, clarify whether organic is better and whether eating healthily means paying more, with price comparisons and keys to choosing quality foods.
Published on 23 March 2011 by Flammarion; it is a health and wellness work with thematic classification of dietetics and nutrition.
Aimed at the general public interested in nutrition, with practical criteria for choosing foods in the supermarket.
Jean-Michel Cohen is a French nutritionist and author, best known for the Parisian Diet.
