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Reposteria, Pasteleria y Helados
by AA.VV. · LIBSA EDITORIAL · tapa blanda · 64 pages
4.1
· ISBN 97884662044156 people viewing thisViewed 11 times
Product details
Pages: 64 pages
Author: AA.VV.
Publisher: LIBSA EDITORIAL
ISBN: 9788466204415
Format: tapa blanda
Language: es-ES
Release date: 2/3/2002
ISBN: 9788466204415
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Synopsis of Reposteria, Pasteleria y Helados
Este libro de cocina en español ofrece una guía fácil y práctica para la elaboración de postres, pasteles y helados. Con 64 páginas de recetas sencillas, es ideal para principiantes en la repostería. Publicado por Libsa Editorial, este libro es una excelente adición a cualquier colección de cocina.
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