Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
Como agua para chocolate
by Laura Esquivel · Mondadori · tapa dura · 187 pages
12 people viewing thisViewed 342 times
4.4
Pages: 187 pagesAuthor: Laura EsquivelPublisher: MondadoriFormat: tapa duraLanguage: es-ESRelease date: 6/7/1993ISBN: ISBN 9788422647676
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Laura Esquivel
Add 3 and the cheapest one is freeComo agua para chocolate
£10.05
Como agua para chocolate
£10.05
La ley del amor
£10.05
Como agua para chocolate
£10.05
Synopsis of Como agua para chocolate
Como agua para chocolate es una novela mexicana de Laura Esquivel que narra la historia de Tita, una joven que no puede casarse debido a la tradición familiar que obliga a la hija menor a cuidar de su madre hasta su muerte. Tita expresa sus emociones a través de la cocina, y sus recetas influyen en los sentimientos de quienes las prueban. La novela combina el realismo mágico con elementos sobrenaturales y cotidianos, creando una historia de amor, familia y tradición en el México de principios del siglo XX.
More titles for fans of Laura Esquivel
Recommended by JuliaAbout the author

Laura Esquivel
Mexican writer and screenwriter, author of Like Water for Chocolate, a novel turned blockbuster film and a phenomenon of culinary magical realism.
Born in 1950Since 198915 titles published37 writing
View full profileBest-selling books in Classics
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included















