by The Royal Marsden Foundation Trust, Clare Shaw, Mary Berry, Nigell Lawson, Rut Rog · BLUME (Naturart) · tapa dura · ISBN 9788416138548
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This book offers over 150 delicious and healthy recipes designed for people undergoing cancer treatment. It includes easy-to-prepare and nutrient-rich dishes to help during treatment, as well as healthy options for afterwards, promoting a balanced diet. All recipes have been reviewed by nutrition specialists at The Royal Marsden Foundation Trust. The book also presents ideas and tips for sharing these recipes with family and friends, facilitating meal preparation and promoting positive eating habits to strengthen both body and mind.
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
