by Mary Berry · BBC Books · tapa dura · ISBN 9781846077852
VAT included
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Discover the secrets of baking with "Mary Berry's Baking Bible". This comprehensive cookbook, filled with 250 classic recipes, will guide you through creating delicious muffins, scones, and of course, Mary Berry's famous cakes, such as the Victoria Sponge and the Very Best Chocolate Cake. With easy-to-follow instructions, helpful tips, and full-color photographs, this book is perfect for both beginners and experts in the kitchen. Dive into the world of baking with the undisputed queen of cakes.
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
