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Guía básica de las técnicas culinarias
by Mary Berry · Libros Blume · tapa dura · 168 pages
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Pages: 168 pagesAuthor: Mary BerryPublisher: Libros BlumeFormat: tapa duraLanguage: es-ESRelease date: 2/9/1998ISBN: ISBN 9788480762786
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Synopsis of Guía básica de las técnicas culinarias
Descubre los secretos de la cocina con 'Guía básica de las técnicas culinarias' de Mary Berry. Este libro te ofrece una introducción completa a las técnicas esenciales para convertirte en un experto culinario. Aprende sobre ingredientes, equipos y recetas, todo explicado de manera clara y concisa. Ideal tanto para principiantes como para cocineros experimentados que buscan perfeccionar sus habilidades.
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About the author
Mary Berry
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
1763–185284 titles published
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