by Mary Berry · BLUME (Naturart) · tapa blanda · ISBN 9788480767774
VAT included
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«Cómo cocinar: recetas asequibles y técnicas sencillas» is Mary Berry's cookbook, published by BLUME in paperback (256 pages, in Spanish).
A cooking course and recipe book that teaches step by step, with photographs, how to prepare more than a hundred recipes, from roast chicken to garlic prawns and mussels marinara. It includes twelve master recipes (omelette, creamy soup, roasted vegetables, sponge cake) to build confidence in the kitchen.
First Spanish-language edition, published on 6 October 2008 by BLUME (Naturart).
Aimed at beginners who want to learn to cook and at home cooks looking for fresh, light dishes for everyday meals.
Mary Berry was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution, published in 1831, and Journals and Correspondence, published after her death in 1865. Berry became notable through her association with close friend Horace Walpole, whose literary collection she, along with her sister and father, inherited.
