by Mikel Corcuera · Bainet Comunicación, S.A. · tapa dura · ISBN 9788496177130
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«Recetas de leyenda» is the historical cookbook by Mikel Corcuera, published by Bainet Comunicación, S.A. in hardback (224 pages, in Spanish).
The book traces the history of gastronomy through its recipes, showing how culinary customs have changed in each era. It includes tricks and secrets attributed to great cooks of all time, with 224 richly illustrated pages celebrating innovation in the culinary art.
It bears the subtitle «Las mejores recetas de la historia» and includes an introduction by Ferrán Adriá and Juan Mari Arzak.
Aimed at cooks and gastronomy enthusiasts interested in the historical evolution of cooking and in recipes from great masters.
