by Mikel Corcuera · El País Aguilar · tapa blanda · ISBN 9788403596429
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This guide by Mikel Corcuera, published in 1997 by El País Aguilar, is a selection of places to eat well in the Basque Country. With 197 pages, it offers a vision of the gastronomy and restaurants of the region. Ideal for lovers of Basque cuisine and travelers looking for authentic culinary experiences.
