by Gordon Ramsay · ISBN 9781529364385
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Ramsay In 10 is a cookbook by Gordon Ramsay that offers delicious and quick-to-prepare recipes. With 256 pages, this book published in 2021 by Hodder & Stoughton is ideal for those looking for simple and tasty culinary options.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
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