by Enric Canut · Aguilar · tapa blanda · ISBN 9788403591288
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Discover the fascinating world of cheeses with this book by Enric Canut. Learn about the different types of cheeses, their origins, and how to enjoy them to the fullest. With full-color illustrations, this guide will take you on a culinary journey through the cheeses of Spain. Ideal for cheese lovers and gastronomy enthusiasts.
