by Enric Canut, Mauricio Wiesenthal · Salvat · tapa blanda · ISBN 9788434521742
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Discover the secrets of the best wines and cheeses of Spain with this comprehensive guide. Learn about the new Spanish red wines and the 100 most outstanding Spanish cheeses. Explore the oenology and viticulture of Spain, and enjoy the perfect combination of wines and cheeses.
Mauricio Wiesenthal is a Spanish writer known for a versatile body of work that ranges across fiction, biography, history, poetry, and literary and art criticism. He has also written extensively on medicine and œnology, the latter being one of the fields in which he is most widely respected.
